menus
New Indian Food is the best way to describe my cooking.
Traditional Indian flavors and methods re-defined to fit today’s
more casual way of eating.
—Anita
Gratuity of 20% will be added for a party of 4 or more.
Snacks
add cocktail carafe, extra naan or papad-
JUST SAMOSA 2/$7.50 or 4/$15
potato and pea filling, cilantro coconut chutney
vegan
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Desi Mezze Plate $15.95
indian green chili ricotta, hummus, house achar relish, roasted lentil papad
gluten free
ADD BUTTER NAAN $3
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Fritter-ish! Plate $15.95
buffalo cauliflower, kale fritters, spiced chickpea batter, corn chili chutney
gluten free, vegan
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Two Grilled Vindaloo Lamb Chops $15.95
cilantro coconut crema chutney, cabbage dill arugula pom slaw
gluten free
Plant Based Mains & Burgers
Burgers are made fresh in our kitchen, served with a vegan bun. Lettuce leaf or gluten free bun available as option (+$1)-
GREEN RANI COBB SALAD $20
fresh massaged kale, avocado with chutney, cabbage dill arugula pom slaw, kale crisp
gluten free, vegan
add grilled paneer Indian farmer’s cheese $4
add shrimp skewer $10
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SPICY HIMALAYAN CLAY POT STEW & NAAN $24
organic mushrooms, paneer—indian farmers cheese, chili bok-choy, ginger & fresh herbs
gluten free
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CW'S SPICY KALE BURGER $21
creamy lime ginger avocado, cilantro coconut crema, shoestring fries with herbs & turmeric, cabbage dill arugula pom slaw
vegan
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JACKFRUIT IN A NAAN $21
“pulled” jackfruit, slow-cooked in indian spices & saffron, creamy corn chili chutney, shoestring fries with herbs & turmeric, cabbage dill arugula pom slaw
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KARARI CAULI BURGER $21
super-crispy battered cauliflower, dusted with a fiery indian pepper blend, vegan smoked gouda, vegan mayo, shoestring fries with herbs & turmeric, cabbage dill arugula pom slaw
vegan
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LUCKNOWI IMPOSSIBLE $21
meaty flavors all vegan Impossible burger meets the streets of Lucknow, signature kebab blend, cilantro crema onion, pickle, shoestring fries with herbs & turmeric, cabbage dill arugula pom slaw
vegan
Meat & Seafood
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GRILLED VINDALOO LAMB CHOPS $32
coconut cilantro crema, saffron mash potato & cauliflorini
gluten free
Additional Lamb Chops $6.50 ea
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Delhi Butter Chicken Meatballs $26
baked fragrant tandoori spiced meatballs, creamy saffron mash potatoes, tomato cream sauce
gluten free
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Mumbai Chili Shrimp & Gooseberry Skewers $24.50
avocado, pea shoots, house achar relish
gluten free
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CHETTINAD SALMON CLAYPOT & NAAN $29.95
silken salmon cured with mustard oil, chilies, lemon rind, coconut milk, curry leaf, grape tomatoes
gluten free
Extra Fries
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OKRA FRIES $7.50
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TURMERIC SHOESTRING FRIES $6
Extra Chutneys
Each $2.75 | All Gluten-free, Vegan-
CORN CHILI CHUTNEY
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SPICY KETCHUP
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HABANERO MUSTARD
Naan & Papad
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FRESH BUTTER NAAN $4
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FRESH GARLIC HERB NAAN $4.50
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Toasted Lentil Papad $1.50
gluten free, vegan
Sweets
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ALICE’S RUM PUDDING $12
Mother’s recipe, biscuit caramel, rum cream, espresso and almonds
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VEGAN MANGO PUDDING $12
creamy mango coconut & rice base, pears & pomegranate, no gelatin
gluten free, vegan
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INDIAN ICE CREAM $11
homemade fig, elderflower saffron rose elixir on creamy vanilla
Chai
Served hot or iced.-
CHAIWALI’S HOUSE MASALA CHAI $6
made fresh daily with a blend of black tea, organic whole milk, green & black cardamom, ginger and other whole aromatics. Hot or Iced
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OATMILK MASALA CHAI $7
Vegan Lassis
with organic coconut-
MANGO LASSI $7
Non Alcoholic
Proudly Soda Free-
MINNA SPARKLING TEA ALKALINE SPRING WATER $4.50
Rooibos, organic hibiscus and lime, gluten free, zero sugar, zero caffeine
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SARATOGA $5.75
sparkling
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VICHY CATALAN sparkling 1Lt $9.95
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COFFEE $4.50
Beer
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Kingfisher India $8
premium lager exceptional clarity, sweet and malty
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1947, India $8
premium Indian craft beer
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Weihenstephan Heffeweisen $9
golden-yellow wheat beer, clove, full bodied, pairs well with Indian spices
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Montauk Wave Chaser IPA $9
hand crafted-locally brewed IPA, four hop varieties, incredible tropical and pine aromas
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Chimay Grande Réserve $9
Belgian dark ale, rich mulled spice and caramel, smooth palate
Cocktails
Glass / Half Carafe / Carafe-
I AM DRINKING FLOWERS $14 / $39 / $48
prosecco, rosewater, ginger, lychee
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AH-NA-NAS $14 / $39 / $48
pineapple soju mojito, mint, himalayan pink salt and cayenne
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INDIA GIN BOTANICA $14
soju gin, botanical herbs, edible shaken 24k gold
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INDIARITA $14
exotic Asian citrus with a smoky mezcal-like finish
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DELHI VODKA MARTINI $14
vodka style chilled soju soaked in fresh lemon rind, olive
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NAGPUR NEGRONI $14
Bubbles & White Wine
Glass / Bottle-
Champagne $85 Bottle
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Prosecco 2017 $13 / $48
crisp semi-dry sparkling, family-owned vineyard, Veneto, Italy
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La Fleuriet Sancerre, 2017 $15 / $59
rich citrus and white flowers, upper Loire France
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Thokozani- Blend Chenin Blanc, Chardonnay & Viognier, 2012 $13 / $39 SPECIAL!
beautiful balance of the trio | crisp with undertones of lime and pineapple, South Africa
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Casteani Vermentino di Toscana, 2018 $13 / $49
floral white from coastal Tuscany, Italy
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Tonnino Grillo, 2018 $13 / $49
bright acidity well rounded dry long finish, Sicily, Italy
Rosé & Red Wine
Glass / Bottle-
Magali Provence Rosé, 2016 $14 / $52
Syrah, grenache rolle, perfumed fruit citrus flavors, dry crisp finish, France
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Schalkenbosch Grenache Noir, 2015 $13 / $52
intense red fruit notes, smooth finish, South Africa
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Diemersfontein Pinotage Reserve, 2016 $15 / $69
distinct coffee, rich dark chocolate and baked plums, South Africa
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Diemersfontein Shiraz, 2012 $14 / $59
full bodied with lingering finish, South Africa
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Cannonau of Sardinia $13 / $52
The grape of Sardinia noted in the “Blue Zones” book, oak barrel aged “A Kent’Annos”– May you live to 100!
Chailwali is turning a new leaf with Plant Based Indian Comfort food. A vegetarian & mostly vegan menu is available for delivery.
Please visit our ORDER ONLINE page for Pickup & Delivery
Plant-Based Burgers & Mains
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CW’s Spicy Kale Burger
A house special featured in the NYT. Hand chopped kale, potato and chickpea patty with big flavors from cumin, turmeric and kashmiri chili. Topped with cilantro coconut crema in a vegan bun. Ve
$7.89
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