menus
New Indian Food is the best way to describe my cooking. Traditional Indian flavors and methods redefined to fit today’s more casual way of eating. —Anita
Signature Snacks
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Hari Mirch Ricotta $11.50
Indian green chili ricotta, herbs, roasted lentil papad
gluten free
Plain butter naan instead $3
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JUST SAMOSA POTATO CUMIN PEA (2) $8 or (4) $14
cilantro coconut chutney
vegan
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KALE CHICKPEA BATTER CRISPS $12
corn salsa chutney
gluten free, vegan
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ASPARAGUS BHEL $12.50
puffed rice, gram flour crisps, asparagus, pomegranate, potato, cilantro
gluten free, vegan
Plant Focused
All burgers are made fresh in our kitchen, choice of fries. Lettuce leaf available in lieu of bread.-
SLOW-COOKED CLAYPOT VEGETABLE CURRY & NAAN $23
fingerling potatoes, chickpeas, okra, kale asparagus, coconut & chili
vegan
Add shrimp $8
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GREEN RANI COBB SALAD $19
fresh kale, avocado, kale crisps, kerala asparagus, old delhi cabbage dill arugula pom slaw
gluten free, vegan
Add shrimp $8
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CHAIWALI KALE BURGER $21
fresh kale, Indian flavors, avocado, fries, coconut cilantro chutney, old Delhi cabbage dill arugula pom slaw
vegan
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“DEVI MARRIED JOE” PURE SAFFRON JACKFRUIT SLOPPY JOE $21
organic jackfruit, fries, corn chili salsa, old Delhi cabbage dill arugula pom slaw
vegan
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CURRY TOFU PANEER & PEA BURGER $21
organic tofu, green peas, fresh herbs, fries, coconut cilantro chutney, old Delhi cabbage dill arugula pom slaw
vegan
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GALI KEBAB IMPOSSIBLE BURGER $22
fries, onion, lettuce, coconut cilantro chutney, old Delhi cabbage dill arugula pom slaw
vegan
Meat & Seafood
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MADAME TANDOORI CHICKEN NAANWICH $22
fries, onion, spicy ketchup, vegan habanero mayo, old Delhi cabbage dill arugula pom slaw
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BUTTER CHICKEN DI MEATBALS & NAAN $28
fragrant tandoori spiced chicken meatballs in a velvety tomato butter cream sauce
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GOA SHRIMP PAO ROLL $22
fries, vegan habanero mayo, old Delhi cabbage dill arugula pom slaw
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“HER NAME IS SHEILA” ACHARI SALMON BURGER $23
fries, vegan habanero mayo, corn chili salsa, old Delhi cabbage dill arugula pom slaw
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GRILLED VINDALOO LAMB CHOPS $32
Featured in New York Magazine "Best in New York" fries, coconut cilantro chutney, kerala asparagus
gluten free
Additional Lamb Chops $6.50 ea
Extra Fries
All Gluten-free, Vegan-
OKRA FRIES $7.50
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KERALA GREEN PLANTAIN CRISPS $6.50
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SHOESTRING POTATO FRIES WITH TURMERIC & DRIED HERBS reg $6.50 / large $9
Extra Chutneys
Each $2.50 | All Gluten-free, Vegan-
CORN CHILI SALSA
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CILANTRO COCONUT
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VEGAN HABANERO MAYO
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SPICY KETCHUP
Naan & Papad
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Plain Naan $4.50
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Toasted Lentil Papad $1.50
gluten free, vegan
Sweets
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Alice’s Rum Pudding $13.50
Mother’s recipe, biscuit caramel, rum, almond, espresso cream
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WARM GULAB JAMUN BREAD BAKE $12
traditional Indian donut, chocolate, toasted marshmallow
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Vegan Mango Coconut Pudding $12
with pears and pomegranate
gluten free, vegan
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Indian Ice Cream $11
homemade fig, elderflower, saffron rose elixir on creamy vanilla
Chai
Served hot or iced.-
CHAIWALI’S HOUSE MASALA CHAI $6
made fresh daily with a blend of black tea, organic whole milk, green & black cardamom, ginger and other whole aromatics. Hot or Iced
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OATMILK MASALA CHAI $7
Vegan Lassis
with organic coconut-
MANGO LASSI $7
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FRESH STRAWBERRY & ROSE LASSI $7
Non Alcoholic
Proudly Soda Free-
MINNA SPARKLING TEA ALKALINE SPRING WATER $4.50
Rooibos, organic hibiscus and lime, gluten free, zero sugar, zero caffeine
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SARATOGA $5.75
sparkling
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FRESH LEMON & GINGER STEEP TEA $4
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COFFEE $4.50
Beer
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Kingfisher India $8
premium lager exceptional clarity, sweet and malty
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1947, India $8
premium Indian craft beer
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Weihenstephan Heffeweisen $9
golden-yellow wheat beer, clove, full bodied, pairs well with Indian spices
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Montauk Wave Chaser IPA $9
hand crafted-locally brewed IPA, four hop varieties, incredible tropical and pine aromas
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Chimay Grande Réserve $9
Belgian dark ale, rich mulled spice and caramel, smooth palate
Cocktails
Glass / Half Carafe / Carafe-
I AM DRINKING FLOWERS $14 / $39 / $48
prosecco, rosewater, ginger, lychee
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AH-NA-NAS $14 / $39 / $48
pineapple soju mojito, mint, himalayan pink salt and cayenne
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INDIA GIN BOTANICA $14
soju gin, botanical herbs, edible shaken 24k gold
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INDIARITA $14
exotic Asian citrus with a smoky mezcal-like finish
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DELHI VODKA MARTINI $14
vodka style chilled soju soaked in fresh lemon rind, olive
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NAGPUR NEGRONI $14
Bubbles & White Wine
Glass / Bottle-
Champagne $14/glass
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Yes Prosecco 2017 $12 / $48
crisp semi-dry sparkling, family-owned vineyard, Veneto, Italy
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La Fleuriet Sancerre, 2017 $14 / $59
rich citrus and white flowers, upper Loire France
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Valonga Chardonnay $12 / $49
unoaked Chardonnay, tropical fruit notes, Spain
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Thokozani- Blend Chenin Blanc, Chardonnay & Viognier, 2012 $12 / $39 SPECIAL!
beautiful balance of the trio | crisp with undertones of lime and pineapple, South Africa
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Casteani Vermentino di Toscana, 2018 $12 / $49
floral white from coastal Tuscany, Italy
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Tonnino Grillo, 2018 $12 / $49
bright acidity well rounded dry long finish, Sicily, Italy
Rosé & Red Wine
Glass / Bottle-
Magali Provence Rosé, 2016 $13 / $52
Syrah, grenache rolle, perfumed fruit citrus flavors, dry crisp finish, France
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Schalkenbosch Malbec, 2015 $13 / $52
intense red fruit notes, smooth finish, South Africa
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Diemersfontein Pinotage, 2016 $15 / $69
distinct coffee, rich dark chocolate and baked plums, South Africa
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Diemersfontein Shiraz, 2012 $14 / $59
full bodied with lingering finish, South Africa
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Cannonau of Sardinia $13 / $52
The grape of Sardinia noted in the “Bblue Zones” book, oak barrel aged “A Kent’Annos”– May you live to 100!